HB1574 – Expanding the Sustainable Farms and Fields grants program to place more emphasis on reducing livestock emissions.
Prime Sponsor – Representative Rule (D; 42nd District; Whatcom County) (Co-Sponsors Dye & Walsh – Rs; Duerr, Doglio, Lekanoff & Chapman – Ds)
Current status – Referred to the House Committee on Agriculture and Natural Resources. Still in committee by 2023 cutoff. Reintroduced in 2024 and had a hearing in that committee on January 24th. Passed out of committee January 31st and referred to Appropriations.
Next step would be – Scheduling a hearing.
Legislative tracking page for the bill.

Summary –
The bill would shift the current grants from the Sustainable Farms and Fields program for equipment purchases to grants for cost-share purchases; and shift recipients of its grants from land-owners to agricultural producers. It would shift the intended distribution of funds from one across crop types and soil management to one across commodities. It would allow conservation districts and other public entities to apply for grant funds to operate equipment sharing programs.

The bill would spell out that the current allowable uses of the grants include practices that reduce soil greenhouse gas emissions as well as those that increase soil carbon, practices that collect, treat, and store manure and agricultural waste to reduce emissions; practices that “increase sequestration in standing vegetation” as well as ones that increase it in soils; and practices that reduce the intestinal emissions of livestock.

It would require funds appropriated through the program for the specific purpose of improving and encouraging climate-smart agricultural waste management and climate-smart livestock management to be used for:
1) Cost-share grants for anaerobic digester development, including projects that codigest manure with other organic waste;
2) Technical and financial assistance for climate-smart livestock management practices;
3) Grants to research institutions for innovative research and for demonstration projects with greenhouse gas emissions reduction benefits, including dairy nutrient management projects;
4) Creating an ongoing advisory committee including specified stakeholders and administered by the State Conservation Commission and Department of Agriculture to inform the agricultural community about opportunities to participate in carbon emissions reduction programs, inform researchers and policymakers of practical implementation challenges, and guide these grant awards, and
5) Creating at least one position at the Commission and other positions as needed with expertise in livestock nutrient management and carbon markets to disseminate information and provide support to agricultural producers applying for funding opportunities.